Kindly supplied by Ivan Romano, Deputy Bar Manager, Fifth Floor Bar at Harvey Nichols.

Ingredients:

50ml Wild Turkey Rare Breed Whisky
10ml Martini Rosso
10ml Martini Dry
Dash of Angostura bitters

Method:

Pour all the ingredients into a mixing glass. Stir gently and double-strain into a Martini glass. Garnish with an orange twist and a Maraschino cherry (when dropping in the cherry allow a dash of the cherry juice in to the glass too).

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