Kindly supplied by Danny Murphy, Head Barman, The Met Bar.

Ingredients:

1/3 gin (Beefeater 24 or Tanqueray, or any gin that tastes of gin)
1/3 Aperol
1/3 Punt e Mes
Orange peel, for garnish

Method:

Take a tough Old Fashioned glass, add ice, and all of the liquid ingredients. Stir, and garnish with the twist of orange peel.

About The Author

Related Posts

Leave a Reply

Your email address will not be published.

Subscribe to our mailing list

First Name Email Address

Subscribe to our mailing list

First Name Email Address