Kindly donated by J.J. Goodman, proprietor, London Cocktail Club.

Ingredients:

25ml JD
25ml Dubonnet
25ml lemon juice
25ml sugar syrup
Dash bitters

Method:

Shake and strain into a rocks glass with cubed ice. Garnish with bitters and lemon rind.

About The Author

Related Posts

Leave a Reply

Your email address will not be published.

Subscribe to our mailing list

First Name Email Address

Subscribe to our mailing list

First Name Email Address