Erik Lorincz shows off his Jubilee Punch fountain outside The Savoy

The cocktails were literally flowing at The Savoy’s Jubilee Street Party on Sunday. Served from the stunning Lalique fountain outside The Savoy Erik Lorincz’s celebratory recipe was made up of no less than 128 bottles of Bombay Sapphire with Earl Grey tea, freshly squeezed lemon juice and champagne added to make up an impressive 600 litre Jubilee Punch. It really was a cocktail lovers dream (so was the rest of the party…)

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