You’d think we’d had our fill of burgers and cocktails by now but no, there’s always room for more. Only quality ones mind, like those on the menu at soon-to-be-opened Patty & Bun…

Fresh from its successful pop-up run over the past six months, the new permanent site promises first-rate 35 day-aged Aberdeen Angus off-cuts encased in its soft-as-you-like buns. We’re looking forward to bagsying our seats in the 30-seater, no reservations space and working our way through the menu. Maybe not all at once but who knows?

With meaty temptations such as the Ari Gold cheeseburger, Smokey Robinson with maple-cured streaky bacon and Jose Jose chilli burger to choose from it’s going to be hard to make a choice. One thing’s for sure though, we’ll definitely have our mains alongside a portion of rosemary salted skin-on triple-cooked chips. To go with? We’ll be zoning in on the small but perfectly formed cocktail list comprising rum n’ Ting and Badboy Bottled Rum Punch.

Simple and delicious, just the way we like it.

The Smokey Robinson. Oh. my!

Opening 30 November at 54 James Street, W1. T: 020 7487 3188. pattyandbun.co.uk.


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