Deep, rich and tasty – the Frozen Beetroot Daiquiri

We love the earthy taste of beetroot and absolutely adore rum, so for us this recipe is like manna from cocktail loving heaven. It looks impressive but is a breeze to make – just make sure you’ve got plenty of ice…

Havana Club Frozen Beetroot Daiquiri

50ml Havana Club Añejo 3 Años
2 tsp white sugar
20ml beetroot juice
20ml fresh lime juice
1 cup of crushed ice

Method:
Place all ingredients in a blender. Whizz for 30 seconds then serve in a Daiquiri or Martini glass.

havana-club.com

 

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