12.08:  Welcome talk by Tom Soden from Sweet & Chilli over and it turns out we’re not staying at Diageo HQ after all. We’re just off a coach where we were ferried off to the Diageo Customer Collaboration Centre where today’s magic is going to happen.

The day will be divided into four sessions – to be revealed later, with all except one contributing 25% to the overall marks. The final 25% will come from the cocktail submissions that got the bartenders here in the first place. Got that? Good! Once we get to Diageo CCC it’ll be time to get started. Worth noting: none of the bartenders will be using their own equipment. Nice for travelling light but not so great when you rely on your trusty kit to keep you calm…

Oh, and apologies now for any typos – we’re doing this live and excitement may well get the better of our digits…

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