The Black Cat is a cocktail specially created by gaz regan, writer and bartender, to salute Quentin Crisp. If you’re a bartender and there’s an unconventional thinker you’d like to celebrate here’s what you need to know to be in with a chance of winning a very special prize…

G’Vine Perspectives is a unique challenge. Create an original G’Vine cocktail to salute your chosen person – they can be anyone; artist, designer, philosopher, scientist, politician or someone from the drinks industry. They could be from the present or the past. They might be someone you know or someone you just wish you had met. Then make a short video about your chosen person and your serve. If you make the cut you’ll be heading off to France for five days, visiting Bordeaux, Cognac and Paris. The trip includes a visit to a family-run cognac house, a cooking workshop with a Michelin-starred chef, a gin-paired lunch at a top Paris restaurant, a nosing master class with one of the city’s leading fragrance houses, a poolside dinner party and hot air balloon ride.

You can see more about G’Vine Perspectives here and find full details on the G’Vine Perspectives website. Hurry, you’ve got just five days to go…

The Black Cat, for Quentin Crisp, author

45ml G’Vine Nouaison gin
45ml Guinness
15 ml Monin Gingerbread Syrup
1 lemon twist, as garnish

Stir over ice and strain into a chilled coupe, then add the garnish.

The Black Cat is based on the Dog’s Nose, named for a café that Quentin Crisp frequented in London when he was a young man, and made with Guinness because Quentin loved stout.” gaz regan

gvineperspectives.com

Entries to G’Vine Perspectives close 10am GMT, Friday 22 May 2015.

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