Above: Blindfold by Xavier Landais

It’s time to dust down your red carpet garb and polish up those acceptance speeches, awards season is here again folks. And even if you’re not up for a gong, you can still drink like a star at the Fifth Floor Bar at Harvey Nichols.

On the menu: a scene-stealing collection of cocktails from a star-studded line-up of London bartenders – we’re talking Erik Lorincz at the American Bar at the Savoy, Andy Shannon from the London Edition Hotel, Tony Pescatori at Nightjar, Tom Kerr from Cafe Monico, Soho House & Co., and Xavier Landais at Sexy Fish.

L-R: City of Stars by Erik Lorincz; Bear Necessities by Andy Shannon; A Dream Has A Price by Tony Pescatori

Try Erik’s City of Stars, Andy’s Bear Necessities, Xavier’s Blindfold, Tony’s A Dream has a Price and Tom’s Mezzo E Mezzo #2 – all inspired by one of the key film themes this year and starring Grey Goose Vodka.

The 2017 Grey Goose Film Awards Season Cocktail Collection also features the classic Grey Goose Le Fizz and Grey Goose VX Martini Exceptionnelle and will be available throughout February at the Fifth Floor Bar at Harvey Nichols as well as the bartender’s respective bars.

For further details, see here

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