Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year.
Short and sharp, the latest Chivas Seasonal Serve from Josh Reynolds, Global Winner of the Chivas Masters Cocktail Competition 2015.
Rhubarb and cardamon syrup
“This is a really beautiful combo, “says Josh. “The tartness of the rhubarb and the warming spice of the cardamom really enhance the Chivas, while the sherry adds a dryness and the lime gives it a sour edge. It’s a very light, citrusy drink.”
415g caster sugar
2 cardamom pods
Chop the rhubarb into small pieces, add to a pan and coat with the caster sugar. Add the water and poach over a low heat for 40 minutes. Strain and blend the syrup with the cardamom pods. Strain again and bottle.
Use it in the following:
35ml Chivas Regal 12 yo
20ml rhubarb and cardamom syrup
15ml manzanilla sherry
15ml lime juice
2 dashes orange bitters
Shake and double strain into a nick and nora glass, zest orange peel and discard.
Watch Josh make his rhubarb and cardamom syrup and suggested serve
See more Chivas Seasonal Serves here
May: Pink grapefruit and jasmine tea sherbet