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		<title>Mike McGinty: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/mike-mcginty-world-class-uk-2012-finalist-asian-fusion/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/mike-mcginty-world-class-uk-2012-finalist-asian-fusion/#comments</comments>
		<pubDate>Fri, 18 May 2012 08:48:46 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Bartenders & Mixologists]]></category>
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		<category><![CDATA[Asian Fusion cocktails]]></category>
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		<category><![CDATA[Mike McGinty]]></category>
		<category><![CDATA[Ninety Nine Bar and Kitchen Aberdeen]]></category>
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		<category><![CDATA[World Class UK 2012]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13376</guid>
		<description><![CDATA[The lowdown My name is Mike McGinty and I am 24 years old. I have been working as a bartender for three years now, becoming one of the managers at Ninety Nine Bar and Kitchen in Aberdeen two years ago. Mike goes through to the World Class UK 2012 Finals with his Asian Fusion inspired <a href='http://www.thecocktaillovers.com/2012/05/mike-mcginty-world-class-uk-2012-finalist-asian-fusion/' class='excerpt-more'>[...]</a>
Related posts:<ol>
<li><a href='http://www.thecocktaillovers.com/2012/05/joshua-reynolds-world-class-uk-2012-finalist-asian-fusion/' rel='bookmark' title='Joshua Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;'>Joshua Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;</a> <small>The lowdown Joshua Reynolds is 22 and works at Pollen...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/robert-wood-world-class-uk-2012-finalist-asian-fusion/' rel='bookmark' title='Robert Wood &#8211; World Class UK 2012 Finalist: &#8216;Asian Fusion&#8217;'>Robert Wood &#8211; World Class UK 2012 Finalist: &#8216;Asian Fusion&#8217;</a> <small>The lowdown I started my bartending career in the Canary...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/sam-kershaw-world-class-uk-2012-finalist-gentlemens-drinks/' rel='bookmark' title='Sam Kershaw: World Class UK 2012 Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;'>Sam Kershaw: World Class UK 2012 Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;</a> <small>The Lowdown: Sam Kershaw, 33 is currently Bar Manager at...</small></li>
</ol>

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		<title>Alistair Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Inspired By Ladies&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/alistair-reynolds-world-class-uk-2012-finalist-inspired-by-ladies/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/alistair-reynolds-world-class-uk-2012-finalist-inspired-by-ladies/#comments</comments>
		<pubDate>Thu, 17 May 2012 08:18:07 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Alistair Reynolds]]></category>
		<category><![CDATA[Diageo Reserve Brands World Class UK 2012]]></category>
		<category><![CDATA[Hawksmoor Guildhall London]]></category>
		<category><![CDATA[Ron Zacapa rum]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13290</guid>
		<description><![CDATA[The lowdown Alistair Reynolds is 28. He started his bartending career in Nottingham nine years ago and his since worked at Haus Bar in Bristol and Pollen Street Social in London before moving to Hawksmoor Guildhall.  Alistair goes through to the World Class UK 2012 Finals with his drink inspired by ladies, Lady&#8217;s Touch. What <a href='http://www.thecocktaillovers.com/2012/05/alistair-reynolds-world-class-uk-2012-finalist-inspired-by-ladies/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/05/andy-galloway-world-class-uk-2012-finalist-inspired-by-ladies/' rel='bookmark' title='Andy Galloway: World Class UK 2012 Finalist &#8211; &#8216;Inspired by Ladies&#8217;'>Andy Galloway: World Class UK 2012 Finalist &#8211; &#8216;Inspired by Ladies&#8217;</a> <small>The lowdown: My name is Andy Galloway and I&#8217;ve been...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/joshua-reynolds-world-class-uk-2012-finalist-asian-fusion/' rel='bookmark' title='Joshua Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;'>Joshua Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;</a> <small>The lowdown Joshua Reynolds is 22 and works at Pollen...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/aaron-jones-world-class-uk-2012-finalist-classics-with-a-twist/' rel='bookmark' title='Aaron Jones: World Class UK 2012 Finalist &#8211; &#8216;Classics With A Twist&#8217;'>Aaron Jones: World Class UK 2012 Finalist &#8211; &#8216;Classics With A Twist&#8217;</a> <small>The lowdown: Aaron Jones is 25 and works at Salvatore...</small></li>
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		<title>Aaron Jones: World Class UK 2012 Finalist &#8211; &#8216;Classics With A Twist&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/aaron-jones-world-class-uk-2012-finalist-classics-with-a-twist/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/aaron-jones-world-class-uk-2012-finalist-classics-with-a-twist/#comments</comments>
		<pubDate>Wed, 16 May 2012 08:19:38 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Aaron Jones]]></category>
		<category><![CDATA[Classics with a Twist cocktail recipes]]></category>
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		<category><![CDATA[Salvatore at Playboy Club London]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13356</guid>
		<description><![CDATA[The lowdown: Aaron Jones is 25 and works at Salvatore at Playboy Club London. He goes through to the World Class UK 2012 Finals with his twist on a classic, Mark&#8217;s Mid-Morning Glory.  What does the World Class competition mean to you? The World Class Cocktail Competition is a way of showcasing our knowledge and <a href='http://www.thecocktaillovers.com/2012/05/aaron-jones-world-class-uk-2012-finalist-classics-with-a-twist/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/05/sam-kershaw-world-class-uk-2012-finalist-gentlemens-drinks/' rel='bookmark' title='Sam Kershaw: World Class UK 2012 Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;'>Sam Kershaw: World Class UK 2012 Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;</a> <small>The Lowdown: Sam Kershaw, 33 is currently Bar Manager at...</small></li>
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		<title>Sam Kershaw: World Class UK 2012 Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/sam-kershaw-world-class-uk-2012-finalist-gentlemens-drinks/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/sam-kershaw-world-class-uk-2012-finalist-gentlemens-drinks/#comments</comments>
		<pubDate>Tue, 15 May 2012 08:52:57 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Bartenders & Mixologists]]></category>
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		<category><![CDATA[bar at Babington House Somerset]]></category>
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		<category><![CDATA[Johnnie Walker Blue Label cocktail recipes]]></category>
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		<category><![CDATA[World Class U 2012 Finalists]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13275</guid>
		<description><![CDATA[The Lowdown: Sam Kershaw, 33 is currently Bar Manager at Babington House in Somerset. He has spent the past decade working as a bartender, manager, trainer and Brand Ambassador and goes through to the World Class UK 2012 Finals with his recipe for a Salted Caramel Manhattan. What does the World Class competition mean to <a href='http://www.thecocktaillovers.com/2012/05/sam-kershaw-world-class-uk-2012-finalist-gentlemens-drinks/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/05/megs-demeulenaere-world-class-uk-finalist-gentlemens-drinks/' rel='bookmark' title='Megs DeMeulenaere: World Class UK Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;'>Megs DeMeulenaere: World Class UK Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;</a> <small>The lowdown: Megs DeMeulenaere is 25 and has spent the...</small></li>
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		<title>Andy Galloway: World Class UK 2012 Finalist &#8211; &#8216;Inspired by Ladies&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/andy-galloway-world-class-uk-2012-finalist-inspired-by-ladies/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/andy-galloway-world-class-uk-2012-finalist-inspired-by-ladies/#comments</comments>
		<pubDate>Mon, 14 May 2012 08:44:03 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Inspired by Ladies cocktail recipes]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13335</guid>
		<description><![CDATA[The lowdown: My name is Andy Galloway and I&#8217;ve been working at The Bar @ Gleneagles Hotel, Perthshire, Scotland for four and a half years. In total I&#8217;ve been bartending for eight years. What does the World Class competition mean to you? The World Class competition is the biggest stage there is in our profession, <a href='http://www.thecocktaillovers.com/2012/05/andy-galloway-world-class-uk-2012-finalist-inspired-by-ladies/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/05/adrian-gomes-world-class-uk-2012-finalist-gentlemens-drinks/' rel='bookmark' title='Adrian Gomes &#8211; World Class UK 2012 Finalist: &#8216;Gentlemen&#8217;s Drinks&#8217;'>Adrian Gomes &#8211; World Class UK 2012 Finalist: &#8216;Gentlemen&#8217;s Drinks&#8217;</a> <small>The lowdown My name is Adrian Gomes, I&#8217;m 32 and...</small></li>
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		<title>Joshua Reynolds: World Class UK 2012 Finalist &#8211; &#8216;Asian Fusion&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/joshua-reynolds-world-class-uk-2012-finalist-asian-fusion/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/joshua-reynolds-world-class-uk-2012-finalist-asian-fusion/#comments</comments>
		<pubDate>Sun, 13 May 2012 08:28:42 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13305</guid>
		<description><![CDATA[The lowdown Joshua Reynolds is 22 and works at Pollen Street Social in London. He has been bartending for the past two and a half years. Joshua goes through to the World Class UK 2012 Finals with his Asian Fusion-inspired recipe, Tongue-Thai&#8217;d. What does the World Class competition mean to you? For me, the World <a href='http://www.thecocktaillovers.com/2012/05/joshua-reynolds-world-class-uk-2012-finalist-asian-fusion/' class='excerpt-more'>[...]</a>
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		<title>Megs DeMeulenaere: World Class UK Finalist &#8211; &#8216;Gentlemen&#8217;s Drinks&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/megs-demeulenaere-world-class-uk-finalist-gentlemens-drinks/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/megs-demeulenaere-world-class-uk-finalist-gentlemens-drinks/#comments</comments>
		<pubDate>Sat, 12 May 2012 09:25:08 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13307</guid>
		<description><![CDATA[The lowdown: Megs DeMeulenaere is 25 and has spent the past seven years tending bar. She now works at Bramble in Edinburgh and goes through to the World Class UK 2012 with her gentlemanly version of the Classic Martini, The Mister.  What does the World Class competition mean to you? It’s a great concept to <a href='http://www.thecocktaillovers.com/2012/05/megs-demeulenaere-world-class-uk-finalist-gentlemens-drinks/' class='excerpt-more'>[...]</a>
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		<title>Julian de Feral &#8211; World Class UK 2012 Finalist: &#8216;Classics With A Twist&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/julian-de-feral-world-class-uk-2012-finalist-classics-with-a-twist/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/julian-de-feral-world-class-uk-2012-finalist-classics-with-a-twist/#comments</comments>
		<pubDate>Fri, 11 May 2012 08:20:29 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13237</guid>
		<description><![CDATA[The lowdown: Julian de Feral has spent the past 13 years working in top London bars including Milk &#38; Honey, Lutyens and Hawksmoor and has recently joined Gorgeous Group as Drinks Specialist. Having made it through to the World Class UK Finals three times before, he&#8217;s hoping this time round to bring the global title <a href='http://www.thecocktaillovers.com/2012/05/julian-de-feral-world-class-uk-2012-finalist-classics-with-a-twist/' class='excerpt-more'>[...]</a>
Related posts:<ol>
<li><a href='http://www.thecocktaillovers.com/2011/06/julian-de-feral-world-class-uk-white-spirits-finalist-london/' rel='bookmark' title='Julian de Feral (World Class UK White Spirits Finalist &#8211; London)'>Julian de Feral (World Class UK White Spirits Finalist &#8211; London)</a> <small>The lowdown on Julian de Feral, World Class UK 2011...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/adrian-gomes-world-class-uk-2012-finalist-gentlemens-drinks/' rel='bookmark' title='Adrian Gomes &#8211; World Class UK 2012 Finalist: &#8216;Gentlemen&#8217;s Drinks&#8217;'>Adrian Gomes &#8211; World Class UK 2012 Finalist: &#8216;Gentlemen&#8217;s Drinks&#8217;</a> <small>The lowdown My name is Adrian Gomes, I&#8217;m 32 and...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/05/robert-wood-world-class-uk-2012-finalist-asian-fusion/' rel='bookmark' title='Robert Wood &#8211; World Class UK 2012 Finalist: &#8216;Asian Fusion&#8217;'>Robert Wood &#8211; World Class UK 2012 Finalist: &#8216;Asian Fusion&#8217;</a> <small>The lowdown I started my bartending career in the Canary...</small></li>
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		<title>Robert Wood &#8211; World Class UK 2012 Finalist: &#8216;Asian Fusion&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/robert-wood-world-class-uk-2012-finalist-asian-fusion/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/robert-wood-world-class-uk-2012-finalist-asian-fusion/#comments</comments>
		<pubDate>Thu, 10 May 2012 08:25:05 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13248</guid>
		<description><![CDATA[The lowdown I started my bartending career in the Canary Islands as a holiday job and never looked back. I began my UK working career in Manchester where I roamed from bar to bar collating knowledge, skills and experience, working with some of the finest bartenders. I have worked in hotel bars, fine dining restaurants, <a href='http://www.thecocktaillovers.com/2012/05/robert-wood-world-class-uk-2012-finalist-asian-fusion/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/02/the-countdown-to-world-class-2012-starts-here/' rel='bookmark' title='The countdown to World Class 2012 starts here&#8230;'>The countdown to World Class 2012 starts here&#8230;</a> <small>So, the fun has started. World Class UK fun we...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/05/lee-hyde-world-class-uk-rum-finalist-london/' rel='bookmark' title='Lee Hyde (World Class UK Rum Finalist: London)'>Lee Hyde (World Class UK Rum Finalist: London)</a> <small>&nbsp; The lowdown on Lee: Lee started his career working...</small></li>
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		<title>Adrian Gomes &#8211; World Class UK 2012 Finalist: &#8216;Gentlemen&#8217;s Drinks&#8217;</title>
		<link>http://www.thecocktaillovers.com/2012/05/adrian-gomes-world-class-uk-2012-finalist-gentlemens-drinks/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/adrian-gomes-world-class-uk-2012-finalist-gentlemens-drinks/#comments</comments>
		<pubDate>Wed, 09 May 2012 08:36:49 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13216</guid>
		<description><![CDATA[The lowdown My name is Adrian Gomes, I&#8217;m 32 and for the past 14 years I have had the pleasure of serving drinks to friends and strangers alike. I own a cocktail catering company called 10 Dollar Shake, which in turn runs a weekly industry social in Aberdeen called ‘The Corpse &#38; Cocktail’, held every <a href='http://www.thecocktaillovers.com/2012/05/adrian-gomes-world-class-uk-2012-finalist-gentlemens-drinks/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/05/bring-it-on-world-class-uk-2012/' rel='bookmark' title='Bring it on! World Class UK 2012'>Bring it on! World Class UK 2012</a> <small>So, Simon Difford and his wing team have cogitated and...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/02/the-countdown-to-world-class-2012-starts-here/' rel='bookmark' title='The countdown to World Class 2012 starts here&#8230;'>The countdown to World Class 2012 starts here&#8230;</a> <small>So, the fun has started. World Class UK fun we...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/05/lee-hyde-world-class-uk-rum-finalist-london/' rel='bookmark' title='Lee Hyde (World Class UK Rum Finalist: London)'>Lee Hyde (World Class UK Rum Finalist: London)</a> <small>&nbsp; The lowdown on Lee: Lee started his career working...</small></li>
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		<title>Diary Dates: May 2012</title>
		<link>http://www.thecocktaillovers.com/2012/05/diary-dates-may-2012/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/diary-dates-may-2012/#comments</comments>
		<pubDate>Wed, 09 May 2012 07:11:57 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<description><![CDATA[9 May-30 June: Italians Do It Better 69 Colebrooke Row goes on tour at this eagerly awaited pop-up venture featuring some of the finest talents in Italian taste. Giorgio Locatelli, Accursio Craparo, Viviana Verese and Norbert Niederkofler are among the Michelin-starred chefs who will be showcasing their culinary skills in this stunning Grade II-listed building <a href='http://www.thecocktaillovers.com/2012/05/diary-dates-may-2012/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/02/diary-dates-march-2012/' rel='bookmark' title='Diary Dates: March 2012'>Diary Dates: March 2012</a> <small>What&#8217;s hot and happening on the cocktail front&#8230; Every Monday:...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/03/diary-dates-april-2012/' rel='bookmark' title='Diary Dates: April 2012'>Diary Dates: April 2012</a> <small>2, 23 April: Monday Night Film Club These popular film...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/11/diary-dates-december/' rel='bookmark' title='Diary Dates: December'>Diary Dates: December</a> <small>What&#8217;s hot and happening on the cocktail front Throughout the...</small></li>
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		<title>Bring it on! World Class UK 2012</title>
		<link>http://www.thecocktaillovers.com/2012/05/bring-it-on-world-class-uk-2012/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/bring-it-on-world-class-uk-2012/#comments</comments>
		<pubDate>Tue, 08 May 2012 15:52:00 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<description><![CDATA[So, Simon Difford and his wing team have cogitated and deliberated over the submitted recipes and the 20 talented bartenders going through to the World Class UK 2012 Finals are &#8211; drum roll please&#8230; Gentlemen&#8217;s Drinks Adrian Gomes 99 Bar &#38; Kitchen, Aberdeen Sam Kershaw Babington House, Somerset Megan DeMeulenaere Bramble, Edinburgh Matt Fairhurst Milk Thistle, <a href='http://www.thecocktaillovers.com/2012/05/bring-it-on-world-class-uk-2012/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/06/world-class-uk-its-tequila-time/' rel='bookmark' title='World Class UK: It&#8217;s Tequila Time!'>World Class UK: It&#8217;s Tequila Time!</a> <small>We&#8217;ve had Rum and we&#8217;ve had White Spirits but this...</small></li>
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		<title>Bombay Sapphire &#8216;Ginbilee&#8217; Masterclasses to celebrate the Queen&#8217;s Jubilee</title>
		<link>http://www.thecocktaillovers.com/2012/05/bombay-sapphire-ginbilee-masterclasses-to-celebrate-the-queens-jubilee/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/bombay-sapphire-ginbilee-masterclasses-to-celebrate-the-queens-jubilee/#comments</comments>
		<pubDate>Tue, 08 May 2012 10:36:19 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13183</guid>
		<description><![CDATA[Get a wiggle on and book your place at the Bombay Sapphire &#8216;Ginbilee&#8217; masterclasses at The Rib Room in Knightsbridge this month. Launched to celebrate the Queen&#8217;s Diamond Jubilee, we reckon that these fun interactive sessions would definitely get Her Majesty&#8217;s seal of approval&#8230; After a welcoming Ultimate G&#38;T and nibbles, Sam Carter Bombay Sapphire <a href='http://www.thecocktaillovers.com/2012/05/bombay-sapphire-ginbilee-masterclasses-to-celebrate-the-queens-jubilee/' class='excerpt-more'>[...]</a>
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		<title>Camden gets the glam factor with the Ketel One 80 bar</title>
		<link>http://www.thecocktaillovers.com/2012/05/camden-gets-the-glam-factor-with-the-ketel-one-80-bar/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/camden-gets-the-glam-factor-with-the-ketel-one-80-bar/#comments</comments>
		<pubDate>Thu, 03 May 2012 20:25:46 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13187</guid>
		<description><![CDATA[We don&#8217;t know about you but the last time we found ourselves in the heart of Camden, it didn&#8217;t exactly scream out style. Don&#8217;t get us wrong, there&#8217;s plenty to keep you happy if you&#8217;re of Gothic or rocky persuasion &#8211; not so much for anyone on the look out for something drop dead glam. <a href='http://www.thecocktaillovers.com/2012/05/camden-gets-the-glam-factor-with-the-ketel-one-80-bar/' class='excerpt-more'>[...]</a>
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		<title>The Cocktail Lovers Magazine &#8211; issue 3 online now!</title>
		<link>http://www.thecocktaillovers.com/2012/05/the-cocktail-lovers-magazine-issue-3-online-now/</link>
		<comments>http://www.thecocktaillovers.com/2012/05/the-cocktail-lovers-magazine-issue-3-online-now/#comments</comments>
		<pubDate>Tue, 01 May 2012 13:12:56 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13158</guid>
		<description><![CDATA[So, here we are, issue three of The Cocktail Lovers Magazine. And as this particular quarter is all about a bit of pomp reinforced with a whole lot of ceremony, we&#8217;ve bowed our heads ever-so slightly to two themes: glamour and the best of British. The former comes into play with our style shoot over <a href='http://www.thecocktaillovers.com/2012/05/the-cocktail-lovers-magazine-issue-3-online-now/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/10/the-cocktail-lovers-talk-about-their-new-magazine-and-london-cocktail-week-on-bbc-radio-london/' rel='bookmark' title='The Cocktail Lovers talk about their new magazine and London Cocktail Week on BBC Radio London'>The Cocktail Lovers talk about their new magazine and London Cocktail Week on BBC Radio London</a> <small>The Cocktail Lovers talk about their new magazine and London...</small></li>
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		<title>Tea cups and bath tubs at the Sloane&#8217;s Gin Cocktail Comp</title>
		<link>http://www.thecocktaillovers.com/2012/04/tea-cups-and-bath-tubs-at-the-sloanes-gin-cocktail-comp/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/tea-cups-and-bath-tubs-at-the-sloanes-gin-cocktail-comp/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:02:08 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<description><![CDATA[The Cocktail Lovers join the judging at the Sloane's Gin Cocktail Competition
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		<title>Think Pink! (Pink Pigeon rum that is)</title>
		<link>http://www.thecocktaillovers.com/2012/04/think-pink-pink-pigeon-rum-that-is/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/think-pink-pink-pigeon-rum-that-is/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 16:48:57 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<description><![CDATA[The Cocktail Lovers taste Pink Pigeon rum in seven new cocktails from Ryan Chetiyawardana
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<li><a href='http://www.thecocktaillovers.com/2011/10/drink-pink-cocktails-for-breast-cancer-awareness-month/' rel='bookmark' title='Drink Pink &#8211; Cocktails For Breast Cancer Awareness Month'>Drink Pink &#8211; Cocktails For Breast Cancer Awareness Month</a> <small>There are lots of juicy boozy colours on the catwalk...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/03/ocho-curado/' rel='bookmark' title='Ocho Curado'>Ocho Curado</a> <small>The Cocktail Lovers take a look at the new Ocho...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/04/cocktail-recipes-for-easter/' rel='bookmark' title='Cocktail recipes for Easter'>Cocktail recipes for Easter</a> <small>Two cocktail recipes for Easter: one chocolatey, one nice and...</small></li>
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		<title>Cabaret comes back home to The Savoy</title>
		<link>http://www.thecocktaillovers.com/2012/04/cabaret-comes-back-home-to-the-savoy/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/cabaret-comes-back-home-to-the-savoy/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 14:47:25 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Cabaret evenings at The Savoy]]></category>
		<category><![CDATA[Golden Age of Cocktails]]></category>
		<category><![CDATA[The Beaufort Bar at The Savoy]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=13087</guid>
		<description><![CDATA[If we could do a Doctor Who and step into a tardis, we&#8217;d don our fanciest attire, turn the dial to the Golden Era of Cocktails and head straight to The Savoy, circa 1929. Oh, the glamour of dressing up for those cabaret evenings; oh the joy of watching the greatest acts of the day <a href='http://www.thecocktaillovers.com/2012/04/cabaret-comes-back-home-to-the-savoy/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2010/10/our-sneaky-peek-of-the-savoy/' rel='bookmark' title='Our sneaky peek of The Savoy'>Our sneaky peek of The Savoy</a> <small>Talk about glamorous, The Beaufort Bar is every inch the...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/08/happy-birthday-to-the-savoy/' rel='bookmark' title='Happy Birthday to the Savoy'>Happy Birthday to the Savoy</a> <small>Raise your glass to The Savoy, celebrating its 122nd birthday...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/07/beaufort-bar-at-the-savoy-w1/' rel='bookmark' title='Beaufort Bar at The Savoy, W1'>Beaufort Bar at The Savoy, W1</a> <small>Head Here If: You like things dark, smouldering and ever-so,...</small></li>
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		<title>The Titanic, the &#8220;Plucky Little Countess&#8221; and a very special Single Malt</title>
		<link>http://www.thecocktaillovers.com/2012/04/the-titanic-the-plucky-little-countess-and-a-very-special-single-malt/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/the-titanic-the-plucky-little-countess-and-a-very-special-single-malt/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 13:13:57 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Berry Bros & Rudd]]></category>
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		<description><![CDATA[Berry Bros. &#038; Rudd limited edition Single Cask Malt Whisky commemorating the "Plucky Little Countess"
Related posts:<ol>
<li><a href='http://www.thecocktaillovers.com/2012/03/ocho-curado/' rel='bookmark' title='Ocho Curado'>Ocho Curado</a> <small>The Cocktail Lovers take a look at the new Ocho...</small></li>
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		<title>Monkey Shoulder Chocolate Trail winning recipe</title>
		<link>http://www.thecocktaillovers.com/2012/04/monkey-shoulder-chocolate-trail-winning-recipe/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/monkey-shoulder-chocolate-trail-winning-recipe/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 13:20:57 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[Monkey Shoulder]]></category>
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		<description><![CDATA[Yum! Those nice people at Monkey Shoulder had already gone well beyond the call of Easter duty with their Chocolate Trail  - pairing delish homemade chocolates with fab cocktails, but with a little help from the London Cocktail Society things went up a notch last night&#8230; Lucky guests got to have a good ol&#8217; rummage <a href='http://www.thecocktaillovers.com/2012/04/monkey-shoulder-chocolate-trail-winning-recipe/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/04/easter-for-cocktail-lovers/' rel='bookmark' title='Easter for cocktail lovers'>Easter for cocktail lovers</a> <small>With the restrictions of Lent, we&#8217;re figuring sweeties and booze...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/10/chocolate-film-and-cocktails/' rel='bookmark' title='Chocolate, Film and Cocktails'>Chocolate, Film and Cocktails</a> <small>We&#8217;ve said it before and we&#8217;ll say it again, October...</small></li>
<li><a href='http://www.thecocktaillovers.com/2010/08/haute-chocolate/' rel='bookmark' title='Haute Chocolate'>Haute Chocolate</a> <small>In the wrong hands, chocolate-inspired cocktails could be all sauce...</small></li>
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		<title>Cocktail recipes for Easter</title>
		<link>http://www.thecocktaillovers.com/2012/04/cocktail-recipes-for-easter/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/cocktail-recipes-for-easter/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 06:37:23 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[chocolate cocktails]]></category>
		<category><![CDATA[cocktail recipes for Easter]]></category>
		<category><![CDATA[Drambuie 15]]></category>
		<category><![CDATA[homemade Pimm's recipe]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12973</guid>
		<description><![CDATA[Two cocktail recipes for Easter: one chocolatey, one nice and fruity, both absolutely delish. Why not try them both? Chocolate Symphony 50ml Drambuie 15 10ml Mozart Dry Chocolate spirit Dash of Bathtub Bitters Method: Stir and strain ingredients into an Old-Fashioned glass over an ice ball. Garnish with a lemon twist. Recipe by Bruce Hamilton, <a href='http://www.thecocktaillovers.com/2012/04/cocktail-recipes-for-easter/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/09/london-fashion-week-cocktail-recipes/' rel='bookmark' title='London Fashion Week Cocktail Recipes'>London Fashion Week Cocktail Recipes</a> <small>So, you know where to go to try the most...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/05/floral-cocktail-recipes/' rel='bookmark' title='Floral Cocktail Recipes'>Floral Cocktail Recipes</a> <small>Let’s face it, we can’t all be handy in the...</small></li>
<li><a href='http://www.thecocktaillovers.com/2012/03/cocktails-for-spring/' rel='bookmark' title='Cocktails for spring'>Cocktails for spring</a> <small>It&#8217;s official: spring has finally sprung &#8211; hurrah! Celebrate the...</small></li>
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		<title>Easter for cocktail lovers</title>
		<link>http://www.thecocktaillovers.com/2012/04/easter-for-cocktail-lovers/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/easter-for-cocktail-lovers/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 15:27:42 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Ben McFarland]]></category>
		<category><![CDATA[Easter cocktails]]></category>
		<category><![CDATA[Monkey Shoulder Chocolate Trail]]></category>
		<category><![CDATA[The Thinking Drinkers Guide to Alcohol]]></category>
		<category><![CDATA[Tom Sandham]]></category>

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		<description><![CDATA[With the restrictions of Lent, we&#8217;re figuring sweeties and booze are figuring pretty highly on your must-do list this weekend.  In which case may we tempt you with &#8216;The Thinking Drinkers Guide to Alcohol&#8217; and the Monkey Shoulder Chocolate Trail? One has liquor and laughs, the other cocktails and chocolate &#8211; and both are so <a href='http://www.thecocktaillovers.com/2012/04/easter-for-cocktail-lovers/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/04/salvatore-calabreses-easter-flip/' rel='bookmark' title='Salvatore Calabrese&#8217;s Easter Flip'>Salvatore Calabrese&#8217;s Easter Flip</a> <small>Impress your guests this Easter with this delicious, very impressive...</small></li>
<li><a href='http://www.thecocktaillovers.com/2009/09/cocktail-of-the-month-martini/' rel='bookmark' title='The Cocktail Lovers&#8217; Recipe Of The Month: Martini'>The Cocktail Lovers&#8217; Recipe Of The Month: Martini</a> <small>Is there a more classic cocktail than the Martini? Sharp,...</small></li>
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		<title>Salvatore Calabrese&#8217;s Easter Flip</title>
		<link>http://www.thecocktaillovers.com/2012/04/salvatore-calabreses-easter-flip/</link>
		<comments>http://www.thecocktaillovers.com/2012/04/salvatore-calabreses-easter-flip/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 06:57:09 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cocktails for Easter]]></category>
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		<description><![CDATA[Impress your guests this Easter with this delicious, very impressive looking Flip from The Maestro, Salvatore Calabrese. Here he gives his tips how to make it&#8230; &#8220;Dating right back to the 17th century, The Flip featured beaten egg, sugar, spices, rum and hot ale. To make this delicious concoction, the innkeeper would mull the mixture <a href='http://www.thecocktaillovers.com/2012/04/salvatore-calabreses-easter-flip/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/01/the-spicy-fifty-salvatore-calabrese/' rel='bookmark' title='The Spicy Fifty: Salvatore Calabrese'>The Spicy Fifty: Salvatore Calabrese</a> <small>Kindly donated by The Maestro Salvatore Calabrese 5cl Stolichnaya vanilla...</small></li>
<li><a href='http://www.thecocktaillovers.com/2009/06/flip/' rel='bookmark' title='Our Fave Barmen Recipes: Flip'>Our Fave Barmen Recipes: Flip</a> <small>Kindly supplied by Mark Jenner, Head Barman, The Coburg Bar...</small></li>
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		<title>Diary Dates: April 2012</title>
		<link>http://www.thecocktaillovers.com/2012/03/diary-dates-april-2012/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/diary-dates-april-2012/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 07:16:47 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[cocktail masterclass Erik Lorincz]]></category>
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		<category><![CDATA[Diary Dates April 2012]]></category>
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		<description><![CDATA[2, 23 April: Monday Night Film Club These popular film nights in the City get your week off to a glamorous start. 2 April: Bourne Identity. 23 April: Barberella. Please call for times. £15 per person including cocktail on arrival, film and nibbles. Prism, 147 Leadenhall Street, EC3V 40J. T: 020 7256 3888. harveynichols.com. 4 April: Cocktails in <a href='http://www.thecocktaillovers.com/2012/03/diary-dates-april-2012/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/07/diary-dates/' rel='bookmark' title='Diary Dates'>Diary Dates</a> <small>Our pick of cocktail-tastic events in August: &nbsp; 1 &amp;...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/09/diary-dates-october/' rel='bookmark' title='Diary Dates: October'>Diary Dates: October</a> <small>What&#8217;s hot and happening in October Throughout the month: Multi-sensory...</small></li>
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		<title>At the Drink Factory with Tony Conigliaro</title>
		<link>http://www.thecocktaillovers.com/2012/03/at-the-drink-factory-with-tony-conigliaro/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/at-the-drink-factory-with-tony-conigliaro/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 09:27:53 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<description><![CDATA[The Cocktail Lovers go behind the scenes at the Drink Factory with Tony Conigliaro.
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<li><a href='http://www.thecocktaillovers.com/2011/08/all-changeish-at-the-zetter-townhouse/' rel='bookmark' title='All change(ish) at The Zetter Townhouse'>All change(ish) at The Zetter Townhouse</a> <small>The Cocktail Lovers try new cocktails from Tony Conigliaro at...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/06/the-drink-show-live/' rel='bookmark' title='The Drink Show Live, 8 &amp; 9 July 2011'>The Drink Show Live, 8 &#038; 9 July 2011</a> <small>Event: Join in the fun at the Drink Show Live...</small></li>
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		<title>Bloody Mary Sundays at Paradise By Way of Kensal Green</title>
		<link>http://www.thecocktaillovers.com/2012/03/bloody-mary-sundays-at-paradise-by-way-of-kensal-green/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/bloody-mary-sundays-at-paradise-by-way-of-kensal-green/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 07:29:06 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Sunday Bloody Sunday at Paradise by way of Kensal Green]]></category>

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		<description><![CDATA[It&#8217;s triple-whammy Sunday this weekend. Why? 1: the clocks go forward so summer is well and truly on the way. 2: the weather is going to be positively gorgeous and 3: it&#8217;s the launch of Sunday Bloody Sunday at The Paradise by Way of Kensal Green. Bloody Mary&#8217;s rock at this new Sunday session where <a href='http://www.thecocktaillovers.com/2012/03/bloody-mary-sundays-at-paradise-by-way-of-kensal-green/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/07/drinking-the-green-stuff-passing-judgement/' rel='bookmark' title='Drinking the green stuff &amp; passing judgement'>Drinking the green stuff &#038; passing judgement</a> <small>Our week in cocktails, plus words to the wise...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/07/the-shop-kensal-rise-nw10/' rel='bookmark' title='The Shop Kensal Rise, NW10'>The Shop Kensal Rise, NW10</a> <small>Head Here If... Your dream shop involves cocktails in jars,...</small></li>
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		<title>Cocktails for spring</title>
		<link>http://www.thecocktaillovers.com/2012/03/cocktails-for-spring/</link>
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		<pubDate>Wed, 21 Mar 2012 10:11:43 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[gin cocktails]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12867</guid>
		<description><![CDATA[It&#8217;s official: spring has finally sprung &#8211; hurrah! Celebrate the new season with these delicious cocktails combining fruit and a nice tot of Bombay Sapphire gin&#8230; Bombay Sapphire Tangerine and Mint Collins 50ml Bombay Sapphire 25ml fresh lemon juice 15ml sugar syrup or 2 teaspoons of caster sugar 4-5 tangerine segments (alternatively use mandarin, satsuma, <a href='http://www.thecocktaillovers.com/2012/03/cocktails-for-spring/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/12/winter-warming-cocktails-4/' rel='bookmark' title='Winter warming cocktails'>Winter warming cocktails</a> <small>Prepared in a Kilner jar, this deliciously fruity punch from...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/03/spring-sunshine-in-a-glass-or-cup/' rel='bookmark' title='Spring sunshine in a glass (or cup)'>Spring sunshine in a glass (or cup)</a> <small>How exciting &#8211; the clocks went forward and we&#8217;ve not...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/04/royal-wedding-cocktails/' rel='bookmark' title='Royal Wedding Cocktails'>Royal Wedding Cocktails</a> <small>You don&#8217;t have to be a Royalist to get in...</small></li>
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		<title>Product review: No. 3 Gin</title>
		<link>http://www.thecocktaillovers.com/2012/03/product-review-no-3-gin/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/product-review-no-3-gin/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 09:14:47 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Berry Bros & Rudd]]></category>
		<category><![CDATA[gin reviews]]></category>
		<category><![CDATA[No 3 gin]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12851</guid>
		<description><![CDATA[The Cocktail Lovers review No 3 London Dry Gin
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<li><a href='http://www.thecocktaillovers.com/2011/02/product-review-tanqueray-no-ten/' rel='bookmark' title='Product Review: Tanqueray No. TEN'>Product Review: Tanqueray No. TEN</a> <small>Cor. Tanq No. TEN has always been one of our...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/02/product-review-olmeca-altos-tequila/' rel='bookmark' title='Product Review: Olmeca Altos Tequila'>Product Review: Olmeca Altos Tequila</a> <small>In A Nutshell: Two tequilas: one white, Plata and one...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/03/product-review-russian-standard-vodka/' rel='bookmark' title='Product Review: Russian Standard Vodka'>Product Review: Russian Standard Vodka</a> <small>In A Nutshell &nbsp; Premium Russian vodka at an unbelievable...</small></li>
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		<title>Cocktail for Mother&#8217;s Day</title>
		<link>http://www.thecocktaillovers.com/2012/03/cocktail-for-mothers-day/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/cocktail-for-mothers-day/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 10:00:51 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<category><![CDATA[bellini with a twist]]></category>
		<category><![CDATA[cocktail for Mother's Day]]></category>
		<category><![CDATA[Drambuie]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12843</guid>
		<description><![CDATA[One of us is a mother in this relationship and we&#8217;re not talking about the kind that get rapped about if you know what we mean. This Mother&#8217;s Day, Ms S will be putting her feet up while her wonderful and dutifully trained daughter will be mixing up a few simple but elegant cocktails, like <a href='http://www.thecocktaillovers.com/2012/03/cocktail-for-mothers-day/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/01/burns-night-cocktails/' rel='bookmark' title='Burns Night Cocktails'>Burns Night Cocktails</a> <small>It&#8217;s Burns Night tonight, so crack open a bottle and...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/05/floral-cocktail-recipes/' rel='bookmark' title='Floral Cocktail Recipes'>Floral Cocktail Recipes</a> <small>Let’s face it, we can’t all be handy in the...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/09/london-fashion-week-cocktail-recipes/' rel='bookmark' title='London Fashion Week Cocktail Recipes'>London Fashion Week Cocktail Recipes</a> <small>So, you know where to go to try the most...</small></li>
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		<title>Cocktails for St. Patrick&#8217;s Day</title>
		<link>http://www.thecocktaillovers.com/2012/03/cocktails-for-st-patricks-day/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/cocktails-for-st-patricks-day/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 17:59:32 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[cocktails for St Patrick's Day]]></category>
		<category><![CDATA[Guinness in cocktails]]></category>
		<category><![CDATA[Irish whiskey recipes]]></category>
		<category><![CDATA[Rusty Cervan]]></category>
		<category><![CDATA[The Connaught Bar London]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12837</guid>
		<description><![CDATA[Did someone say St. Patrick&#8217;s Day? Obviously a Guinness or two is in order but if you&#8217;re looking for a cocktail, try one of these three delicious concoctions devised by Agostino Perrone and Rusty Cervan from The Connaught Bar. Not only do they showcase three fabulous Irish whiskies, one (the St. Patrick&#8217;s Day Julep) combines <a href='http://www.thecocktaillovers.com/2012/03/cocktails-for-st-patricks-day/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/03/the-luck-of-the-irish/' rel='bookmark' title='The Luck Of The Irish'>The Luck Of The Irish</a> <small>You don&#8217;t have to be Irish to celebrate St Patrick&#8217;s...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/03/irish-ayes/' rel='bookmark' title='Irish Ayes'>Irish Ayes</a> <small>You could seek out any old Irish bar to toast...</small></li>
<li><a href='http://www.thecocktaillovers.com/2010/08/cocktails-with-the-maestro/' rel='bookmark' title='Cocktails With The Maestro'>Cocktails With The Maestro</a> <small>Like most cocktail lovers, we&#8217;re huge fans of Salvatore Calabrase&#8217;s...</small></li>
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		<title>Revolutionary new drink on the menu at 69 Colebrooke Row, London</title>
		<link>http://www.thecocktaillovers.com/2012/03/revolutionary-new-drink-on-the-menu-at-69-colebrooke-row-london/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/revolutionary-new-drink-on-the-menu-at-69-colebrooke-row-london/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 09:27:07 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[el bulli]]></category>
		<category><![CDATA[molecular mixology]]></category>
		<category><![CDATA[Prarie Oyster]]></category>
		<category><![CDATA[The Drinks Factory]]></category>
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		<category><![CDATA[tony conigliaro]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12811</guid>
		<description><![CDATA[You can always count on Tony Conigliaro and the gang at The Drinks Factory to go that extra mile on the drinks front.  No shortcuts for them; quite the opposite. In fact it&#8217;s not unheard of for one of their cocktails to take several months before each component is deemed worthy enough to make it <a href='http://www.thecocktaillovers.com/2012/03/revolutionary-new-drink-on-the-menu-at-69-colebrooke-row-london/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/10/the-launch-of-l-t-d-the-social-tasting-the-new-menu-at-hawksmoor-guildhall-and-the-start-of-london-cocktail-week/' rel='bookmark' title='The launch of L.T.D @ The Social, tasting the new menu at Hawksmoor Guildhall and the start of London Cocktail Week'>The launch of L.T.D @ The Social, tasting the new menu at Hawksmoor Guildhall and the start of London Cocktail Week</a> <small>Things we&#8217;re looking forward to this week After a week...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/09/hanging-with-the-fash-pack-visiting-the-boutique-bar-show-and-judging-at-69-colebrooke-row/' rel='bookmark' title='Hanging with the fash pack, visiting the Boutique Bar Show and judging at 69 Colebrooke Row'>Hanging with the fash pack, visiting the Boutique Bar Show and judging at 69 Colebrooke Row</a> <small>Things we&#8217;re looking forward to this week&#8230; We&#8217;re starting off...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/10/talking-london-cocktail-week-on-bbc-radio-london/' rel='bookmark' title='Talking London Cocktail Week on BBC Radio London'>Talking London Cocktail Week on BBC Radio London</a> <small>We nipped in to BBC Radio London to talk to...</small></li>
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		<title>Ocho Curado</title>
		<link>http://www.thecocktaillovers.com/2012/03/ocho-curado/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/ocho-curado/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 13:04:48 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12794</guid>
		<description><![CDATA[The Cocktail Lovers take a look at the new Ocho Curado tequila
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<li><a href='http://www.thecocktaillovers.com/2011/07/ocho-tequila/' rel='bookmark' title='Ocho Tequila'>Ocho Tequila</a> <small>Product review In a nutshell Tip-top single estate 100% blue...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/08/ocho-tequila-cocktail-emporiums-and-notting-hill-carnival/' rel='bookmark' title='Ocho Tequila, Cocktail Emporiums, Gin and Notting Hill Carnival'>Ocho Tequila, Cocktail Emporiums, Gin and Notting Hill Carnival</a> <small>Things we&#8217;re looking forward to this week For people who...</small></li>
<li><a href='http://www.thecocktaillovers.com/2010/10/bring-on-winter/' rel='bookmark' title='Bring on Winter!'>Bring on Winter!</a> <small>Cold outside? Warm up with some recipes from Beefeater Winter...</small></li>
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		<title>Cocktails for International Women&#8217;s Day</title>
		<link>http://www.thecocktaillovers.com/2012/03/cocktails-for-international-womens-day/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/cocktails-for-international-womens-day/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 11:46:35 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Russian Standard vodka]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12788</guid>
		<description><![CDATA[&#160; It&#8217;s International Women&#8217;s Day today, so naturally we need a little cocktail to celebrate. We&#8217;ve got two great drinks that combine our favourite feminine characteristics: great spirit, a touch of sweetness and just the right level of sharpness to keep everyone on their toes&#8230; Lady In Red 50ml Russian Standard Vodka 8 mint leaves <a href='http://www.thecocktaillovers.com/2012/03/cocktails-for-international-womens-day/' class='excerpt-more'>[...]</a>
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		<title>Tobacco cocktails on the menu at Barts</title>
		<link>http://www.thecocktaillovers.com/2012/03/tobacco-cocktails-on-the-menu-at-barts/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/tobacco-cocktails-on-the-menu-at-barts/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 18:21:30 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[tobacco-infused cocktails]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12782</guid>
		<description><![CDATA[Tobacco in cocktails? Sure beats nipping outside every two seconds to have a cheeky fag. At Barts there&#8217;s an entire menu made up of tobacco-infused cocktails and the best bit is &#8211; you don&#8217;t have to be a smoker to enjoy them&#8230; All three cocktails on the brand new Barts Goes up in Smoke menu <a href='http://www.thecocktaillovers.com/2012/03/tobacco-cocktails-on-the-menu-at-barts/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2012/02/cocktails-and-fragrances-at-les-senteurs/' rel='bookmark' title='Cocktails and fragrances at Les Senteurs'>Cocktails and fragrances at Les Senteurs</a> <small>We&#8217;re no experts but we do appreciate that there are...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/10/hawksmoor-guildhall-new-cocktail-menu/' rel='bookmark' title='Hawksmoor Guildhall new cocktail menu'>Hawksmoor Guildhall new cocktail menu</a> <small>Fab new cocktails on the menu at Hawksmoor's latest venue...</small></li>
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		<title>Our favourite bartenders: Alex Kratena</title>
		<link>http://www.thecocktaillovers.com/2012/03/our-favourite-bartenders-alex-kratena/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/our-favourite-bartenders-alex-kratena/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 10:30:21 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[World's Best Cocktail Menu 2011 winner]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12756</guid>
		<description><![CDATA[Crikey, it&#8217;s been absolutely ages since we featured one of our favourite bartenders but we&#8217;re back with Alex Kratena  in the hotseat. No one has a bad word to say about Alex &#8211; how could they? He&#8217;s one of the nicest guys in the business. He also makes cocktails to die for &#8211; each crafted <a href='http://www.thecocktaillovers.com/2012/03/our-favourite-bartenders-alex-kratena/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2009/10/our-favourite-barmen-3/' rel='bookmark' title='Our Favourite Bartenders: Danny Murphy'>Our Favourite Bartenders: Danny Murphy</a> <small>&nbsp; Danny Murphy, Head Barman, The Met Bar: On why...</small></li>
<li><a href='http://www.thecocktaillovers.com/2009/06/our-favourite-barmen/' rel='bookmark' title='Our Favourite Bartenders: Mark Jenner'>Our Favourite Bartenders: Mark Jenner</a> <small>Mark Jenner is a walking, talking encyclopedia on what makes...</small></li>
<li><a href='http://www.thecocktaillovers.com/2011/03/our-favourite-bartender-4/' rel='bookmark' title='Our Favourite Bartenders: J J Goodman'>Our Favourite Bartenders: J J Goodman</a> <small>The jury may have been out on his ability to...</small></li>
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		<title>Get Bach with Bacardi</title>
		<link>http://www.thecocktaillovers.com/2012/03/get-bach-with-bacardi/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/get-bach-with-bacardi/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 17:22:08 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Classical music and cocktails]]></category>
		<category><![CDATA[Orchestra of the Age of Enlightenment]]></category>
		<category><![CDATA[Skylon Bar South Bank]]></category>
		<category><![CDATA[the Night Shift]]></category>

		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12748</guid>
		<description><![CDATA[Here&#8217;s one we like: cocktails and classical music &#8211; it&#8217;s the perfect fit for the popular Night Shift sessions by the Orchestra of the Age of Enlightenment. Much-loved by London&#8217;s hip and happening dudes and dudettes, these no-rules, no-fuss musical events take the pomp out of classical music, encouraging guests to wander around, clap at <a href='http://www.thecocktaillovers.com/2012/03/get-bach-with-bacardi/' class='excerpt-more'>[...]</a>
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		<title>New bar at Hawksmoor Spitalfields</title>
		<link>http://www.thecocktaillovers.com/2012/03/new-bar-at-hawksmoor-spitalfields/</link>
		<comments>http://www.thecocktaillovers.com/2012/03/new-bar-at-hawksmoor-spitalfields/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 09:27:03 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12729</guid>
		<description><![CDATA[We&#8217;re a fickle lot us drinkers. One minute we practically take up residence in a particular bar; the next we&#8217;ve moved on to the next big thing. Take Hawksmoor for instance. When Huw Gott and Will Beckett opened their first branch in Spitalfields six years ago we couldn&#8217;t get enough of it. We loved the <a href='http://www.thecocktaillovers.com/2012/03/new-bar-at-hawksmoor-spitalfields/' class='excerpt-more'>[...]</a>
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		<title>Diary Dates: March 2012</title>
		<link>http://www.thecocktaillovers.com/2012/02/diary-dates-march-2012/</link>
		<comments>http://www.thecocktaillovers.com/2012/02/diary-dates-march-2012/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 09:54:05 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[cocktail events in London]]></category>
		<category><![CDATA[cocktail events in London March 2012]]></category>
		<category><![CDATA[cocktail masterclasses]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12707</guid>
		<description><![CDATA[What&#8217;s hot and happening on the cocktail front&#8230; Every Monday: Monday Wine Club BYO bottle to go with the best steaks in town at Hawksmoor. Whether you keep it cheap and cheerful with a bottle of plonk or dig out that prized Barolo from your cellar, all you pay is £5 corkage (plus the price <a href='http://www.thecocktaillovers.com/2012/02/diary-dates-march-2012/' class='excerpt-more'>[...]</a>
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<li><a href='http://www.thecocktaillovers.com/2011/10/diary-dates-november/' rel='bookmark' title='Diary Dates: November'>Diary Dates: November</a> <small>What&#8217;s hot and happening on the cocktail front Throughout the...</small></li>
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		<title>Angostura Global Cocktail Challenge 2012: The Final</title>
		<link>http://www.thecocktaillovers.com/2012/02/angostura-global-cocktail-challenge-2012-the-final/</link>
		<comments>http://www.thecocktaillovers.com/2012/02/angostura-global-cocktail-challenge-2012-the-final/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 09:06:24 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<category><![CDATA[Andy Griffiths]]></category>
		<category><![CDATA[Angostura bitters]]></category>
		<category><![CDATA[Angostura Global Cocktail Challenge 2012]]></category>
		<category><![CDATA[Angostura rums]]></category>
		<category><![CDATA[David Delaney Jr]]></category>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12640</guid>
		<description><![CDATA[We won&#8217;t lie, until recently if anyone mentioned Angostura, aromatic bitters would spring to mind. How foolish and naive we were. While there&#8217;s no denying the little bottle with the iconic oversized label plays a huge part in the Angostura portfolio, its rum packs an equally impressive punch. And yes, that pun is very much <a href='http://www.thecocktaillovers.com/2012/02/angostura-global-cocktail-challenge-2012-the-final/' class='excerpt-more'>[...]</a>
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		<title>Martin Miller&#8217;s Gin</title>
		<link>http://www.thecocktaillovers.com/2012/02/martin-millers-gin/</link>
		<comments>http://www.thecocktaillovers.com/2012/02/martin-millers-gin/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 09:05:12 +0000</pubDate>
		<dc:creator>The Cocktail Lovers</dc:creator>
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		<guid isPermaLink="false">http://www.thecocktaillovers.com/?p=12697</guid>
		<description><![CDATA[In A Nutshell Highly spirited gin distilled in the heart of England&#8217;s Black Country then blended with glacial water from Iceland. TCL RATING What They Say &#8220;England distilled, Iceland chilled. &#8221; &#8220;A gin born of love, obsession and some degree of madness.&#8221; What We Say: Ms S says If MM was a sports star, it would <a href='http://www.thecocktaillovers.com/2012/02/martin-millers-gin/' class='excerpt-more'>[...]</a>
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