Sazerac

Mixing up the classics with thebar.com

One of the many wonderful things about the cocktail world (and let’s face it there are loads) is that it’s a never ending journey. Ingredients, techniques, garnishes, glassware, there’s always something new to ...

33 things we’ve learned about Licor 43*

Licor 43 has been on our radar for a little while now but nipping over to its beautiful home in sunny Alicante taught us one or two more things, well 33 things actually, about the liqueur originally known as "M...

How to batch your cocktails

It might not sound very glam but trust us, batching drinks is what all the cool kids will be doing this summer. It makes perfect sense. Why would you want to spend time squeezing lemons, making up sugar syrup a...