Newly revised and updated edition of Harry MacElhone’s cocktail bible to celebrate the centenary of the world-famous Harry’s New York Bar in Paris.
What’s the story?
Ms S says
This is a delightful book but it might be a little bit daunting for the complete novice. That’s not me being patronising, I’m simply stating a fact. The instructions are minimal to say the least. Ingredients are simply listed as one-sixth of this, one-third of that and a dash of whatever – nowhere in the handy, pocket-sized book does it explain what the measures are and what the ratios refer to. For the record: we work with a 25ml measure and a total cocktail being 3oz or 75ml, but we stand to be corrected. Other than that this little gem is packed with cocktail nuggets, including an array of recipes and no-nonsense tips.
Mr G says
I have a very soft spot for this book – an earlier version being the very first cocktail recipe book that ever came into my possession. And for many years it was my sole reference for all home cocktail mixing. It’s nice to see that this new edition doesn’t mess with a very winning formula. Pretty much every classic cocktail you could ever want is here. I love the OCD efficiency of the index and I also love, even more, ignoring it and dipping in to see what delights turns up. On a separate note any aspiring bartender should read this book for Harry’s simple and sincere guidance on bar etiquette. A great man.
Published by Souvenir Press Ltd.
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