We love the earthy taste of beetroot and absolutely adore rum, so for us this recipe is like manna from cocktail loving heaven. It looks impressive but is a breeze to make – just make sure you’ve got plenty of ice…
Havana Club Frozen Beetroot Daiquiri
50ml Havana Club Añejo 3 Años
2 tsp white sugar
20ml beetroot juice
20ml fresh lime juice
1 cup of crushed ice
Place all ingredients in a blender. Whizz for 30 seconds then serve in a Daiquiri or Martini glass.