Two cocktail recipes for Easter: one chocolatey, one nice and fruity, both absolutely delish. Why not try them both?
50ml Drambuie 15
10ml Mozart Dry Chocolate spirit
Dash of Bathtub Bitters
Stir and strain ingredients into an Old-Fashioned glass over an ice ball. Garnish with a lemon twist.
Recipe by Bruce Hamilton, Drambuie Ambassador.
15ml Sipsmith Gin
15ml Grand Marnier
15ml Cherry Heering
15ml Sweet Vermouth
8 mint leaves
1 orange slice
1 lemon wedge
Sprig of mint
Mix the liquid ingredients together with cubed ice. Pour into hi-ball glass. Add the fruit and mint leaves, stir again and top with lemonade. Garnish with mint sprig.
Recipe from The Lucky Pig. theluckypig.co.uk.