The bartender’s cut

"The Tough Mudder of spirits awards" is how Dan Priseman describes the Bartender's Best Awards. Not being remotely sycophantic, we're inclined to agree. Who better than bartenders to judge the qualit...

Book your tickets for the IWSC Annual Awards Banquet

You'd better move fast if you want to join the drinks industry's finest at this year's International Wine & Spirit Competition Annual Awards Banquet. Set up in 1969 to award excellence to the most outstandi...